While many of us bemoan the recent failure of CITES to initiate trade controls on bluefin tuna due to the concerted efforts of commercial tuna fishing interests, one of the strategies that we can turn to is to chip away at market demand. And one of the best ways to do that is to focus on the self-interest of the user: their own personal health.
Fish like tuna, swordfish, halibut, and others have exceedingly high levels of mercury that accumulate in their muscle and cartilage tissues, often times at levels well over recommended safe levels set by the Environmental Protection Agency (EPA).
Got Mercury.org, a part of the Turtle Island Restoration Network, has just issued an investigative report where they sampled fish from 13 markets in the San Francisco area, ranging from a local Safeway to more higher end stores like Trader Joe's and Whole Foods. The fish samples were analyzed by an outside, independent laboratory - and the results were not good.
Over 40% of the fish had high levels of mercury (one sample registered over twice the EPA limit). Some of the stores had signs warning of possible mercury contamination; many stores did not. Click here to read the entire report.
Organizations like Got Mercury.org and media like "The Cove" are using a strategy which takes the position that if you don't care about the fate of the animal, at least consider what you are doing to yourself and your children. Perhaps a sad commentary on the attitudes of some regarding conservation, but in my book, whatever gets the job done.
Congrats to Got Mercury.org for telling it like it is.
A well deserved congratulations to The Cove for being awarded the Best Documentary Oscar at Sunday night's Academy Awards presentation! If you have not seen this film about the brutal harvesting of dolphins and whales in the Japanese village of Taiji and the subsequent distribution of polluted meat to an unsuspecting Japanese public, you can now purchase the DVD (here's a link to Amazon.com).
All of the films nominated in the Best Documentary category are important films and worth seeing. The contenders focused on critical social issues - human rights, abuse, immigration. And all of these challenges deserve our attention. What made The Cove perhaps a bit special was that it combined both a conservation issue (the particularly brutal harvest of marine mammals) with a human issue (the indifference of the Japanese fishermen, the ignorance of the local villagers to the hazard they are exposing themselves to, and resistance from the Japanese government to do anything about it). Add to that the drama experienced by the film crew in secretly filming the harvest, and you have a film that stands out as both education and entertainment with the hope that viewers will be motivated to do something about an ecological and human health tragedy.
Perhaps winning the award will provide The Cove with a little extra clout with the Japanese government, but there are plenty of forces currently at work to prevent the film from getting its message out to those who need to hear it the most - the Japanese people. The producers have several online vehicles (web site, Facebook page & cause, blog, etc.) that you can visit to learn what you can do to help them get more exposure to a people who, unfortunately, have such a long heritage of dependence involving seafood. The Cove needs all the help it can get.
The strategy of reporting on the health impact on humans brought about by the consumption of endangered ocean species continues to gain momentum as a viable approach for garnering public awareness. The Ocean Preservation Society, who produced the award-winning documentary The Cove, is spreading the word about a recent article in The Japan Times about mercury levels in the whale and dolphin meat that is consumed by the people of Taiji, where much of The Cove takes place.
Taiji is known for its capture and bloody harvest of dolphins and small whales - either for aquariums or for human consumption. While there has been much government intervention to manipulate the media and downplay the event, at least one brave Taiji council member moved to have the meat tested. He was eventually shunned and left Taiji, but the testing continued and the results have been reported in some segments of the media who have resisted government pressure.
According to the Kyodo News and The Japan Times, it was found that the people of Taiji, who consume dolphin and whale meat, have mercury levels that are as much as 10 times higher than the Japanese norm. Children, who can be very susceptible to the neurological effects of mercury, were going to school every day only to dine on contaminated dolphin meat as part of the town's school lunch program. Fortunately, the program has now discontinued serving dolphin meat.
Pelagic animals like whales, dolphins, tuna, swordfish, and sharks, unfortunately are able to retain pollutants deep in their tissues. Although mercury seems to be one of the most worrisome agents, other pollutants have been found, including DDT, and other pesticides, in addition to several other industrial chemicals that enter the ocean either directly or from discharge into the atmosphere (which then eventually falls into the sea).
While health threats against mankind might be the impetus needed to produce change in environmental or ecological policy, it seems sad that it has to come to that. It illustrates our self-centered behavior when it's not enough that the atmosphere is being altered or that species are being endangered by over-harvesting or loss of habitat - instead, it takes a direct negative effect on ourselves for us to sit up and take notice.
Perhaps it's academic; it's just human nature and we should use it to our best advantage. Shark conservationists are using mercury poisoning to drum up concern over the demand for shark products; climate change proponents are using documented changes in agricultural output and drought conditions in Africa and the related loss of life to make their case; and groups like GotMercury.org put out information on the pollutant levels in over-fished species like swordfish, tuna, and others. It seems to be a strategy that has potential for generating real change. The problem is that when that change comes to protect mankind from himself, where will the plant and animals, the ocean, land and air be by then? Will it already have been too late?
While on my most recent location assignment, I had the pleasure of being on board and spending time with Simon Hutchins and Greg Mooney, two important members of the Ocean Preservation Society which is one of the key organizations behind the powerful documentary, The Cove.
The Cove, which documents Japan's capture and harvest of dolphins and other marine mammals in a secluded cove in Taiji, is an absolute must-see film not only for the marine conservationist but particularly for the unenlightened as well. As an island nation, Japan has a long-standing cultural dependence on seafood. But with it's growing population (not to mention the rest of the world), that dependence is taking it's toll on a variety of ocean species. The Taiji harvest has become a highly protected event and the filmmakers had to employed clandestine methods to document it.
In addition to the impact of the harvest on dolphin populations, is the important issue of mercury poisoning from consumption of dolphin meat (along with many other pelagic species). The Cove serves as a wake-up call to the Japanese people as to the level of dangerous pollutants they are unknowingly consuming - particularly at risk are children and pregnant women.
The Cove, which is now on the short list for Academy Award consideration, has concluded its theatrical run and will be available on DVD on December 8th. I've mention this film before in previous postings but with the upcoming DVD release, I strongly urge you to get a copy - for yourself, for your friends, for lovers of seafood who need a reality check.
I was glad to have the chance to spend some time with Greg and Simon. Guys, my hat's off to both of you and the rest of the production crew. A truly important and timely film.
Well, once again I have been derelict in my duties, but it has been a very busy week here in Savannah, GA at the BLUE Ocean Film Festival. A lot of great ocean-related films and the opportunity to meet with many ocean conservation colleagues (Boy, do I have a lot of emails to get out!).
Of particular note at the festival was the screening of "The Cove." This is an incredibly powerful film and a righteous indictment of Japan's slaughter of dolphins. Not your cup of tea? Ah, but that's the point; this is not something to be swept under the rug. Check out their web site to learn more and where you can see it. It is a MUST SEE.
On Saturday, I moderated/participated in a shark conservation panel discussion. My fellow panelists were Melanie Marks, CEO of Shark Trust Wines, and Dr. Greg Stone, SVP of Ocean Projects for Conservation International, providing a consumer/commerce and scientific perspective respectively, along with my perspective as a filmmaker. It was a lively discussion with much input from the receptive audience, different ideas, and some healthy differences in opinion. But in the end, we were all united in the same goal: to make the public and the decision makers aware of the consequences of losing top predators like sharks through large-scale commercial shark fishing. Afterwards, festival staff congratulated me on a panel discussion that held the audience's interest - even as we ran late and made some folks late for their next event.
While many of us bemoan the recent failure of CITES to initiate trade controls on bluefin tuna due to the concerted efforts of commercial tuna fishing interests, one of the strategies that we can turn to is to chip away at market demand. And one of the best ways to do that is to focus on the self-interest of the user: their own personal health.
samples were analyzed by an outside, independent laboratory - and the results were not good.
