Showing posts with label polluted fish. Show all posts
Showing posts with label polluted fish. Show all posts

Sunday, March 7, 2010

The Cove: Oscar-winning documentary needs your help

A well deserved congratulations to The Cove for being awarded the Best Documentary Oscar at Sunday night's Academy Awards presentation! If you have not seen this film about the brutal harvesting of dolphins and whales in the Japanese village of Taiji and the subsequent distribution of polluted meat to an unsuspecting Japanese public, you can now purchase the DVD (here's a link to Amazon.com).

All of the films nominated in the Best Documentary category are important films and worth seeing. The contenders focused on critical social issues - human rights, abuse, immigration. And all of these challenges deserve our attention. What made The Cove perhaps a bit special was that it combined both a conservation issue (the particularly brutal harvest of marine mammals) with a human issue (the indifference of the Japanese fishermen, the ignorance of the local villagers to the hazard they are exposing themselves to, and resistance from the Japanese government to do anything about it). Add to that the drama experienced by the film crew in secretly filming the harvest, and you have a film that stands out as both education and entertainment with the hope that viewers will be motivated to do something about an ecological and human health tragedy.

Perhaps winning the award will provide The Cove with a little extra clout with the Japanese government, but there are plenty of forces currently at work to prevent the film from getting its message out to those who need to hear it the most - the Japanese people. The producers have several online vehicles (web site, Facebook page & cause, blog, etc.) that you can visit to learn what you can do to help them get more exposure to a people who, unfortunately, have such a long heritage of dependence involving seafood. The Cove needs all the help it can get.

Links:

Monday, February 15, 2010

Local Asian Fishermen At Risk: EPA awards So Cal groups' efforts to educate about polluted catch

Fishing and the consumption of seafood is a dietary foundation in many Asian cultures - either due to a lack of suitable, large scale food resources like cattle or poultry, or because of isolated geography, or because of religious or cultural preferences. Even as immigrants, they often bring their preferences for seafood with them.

Along the west coast of the United States, you can often find local Asian fishermen casting a line over piers or into the surf. Unfortunately, much of what they catch consists of small bottom feeders and these fish can often carry a lot more than a savory taste. They also can carry an unhealthy level of pollutants, including pesticides that have been banned for decades.

Recently, the Environmental Protection Agency awarded a collective of Southern California environmental, cultural and educational groups the agency's Environmental Justice Achievement Award for the group's efforts in educating local fishermen as to the dangers in consuming fish from the Palos Verdes Peninsula. Part of the Palos Verde Shelf, an EPA declared Superfund site, the peninsula contains one of the nation's largest deposits of DDT and PCBs, dumped into the waters by factories over 25 years ago.

As reported in the Los Angeles Times, the organizations receiving the award include Boat People SOS, Cabrillo Marine Aquarium, Asian Youth Center, Heal the Bay, and St. Anselm's Cross-Cultural Community Center. Collectively they distribute brochures and conduct outreach campaigns to reach the, primarily, Chinese and Vietnamese fishermen who catch local fish like white croaker and other bottom feeders.
"For years now, this group has gone out of its way to tell people 'Don't fish here, and if you're going to, don't eat the head or the tail and the skin, because the toxins accumulate in the fatty parts of the fish'," said EPA spokesperson Francisco Arcaute.

Congratulations to all members of the group. Although it has been many years, let's hope that someday the waters are once again clear and a dwindling number of fishermen can safely pull up a fish or two while the majority of us are relying on aquaculture for our seafood requirements.